Recipe for thought***
2 pounds of chicken breast1/2 stick of butter or 1/2 cup margarine
1/2 clove of garlic
1 tsp of garlic powder
1/2 tsp italian seasoning
1/4 tsp onion powder
1/8 tsp salt
pinch of black pepper
1 cup orzo pasta
2 tbsp of sunflower oil
Cube chicken breast and season with Italian seasoning, onion powder, salt and black pepper. Saute' garlic and chicken with sunflower oil in a large skillet until chicken is no longer pink. Biol orzo as directed on packet and drain. Mix orzo and cooked chicken while hot with butter until butter is melted through. Last, add garlic powder to pasta and serve.
The flavor is light and the butter sauce doesn't over-power the wine. This meal would go great for a special occasion or to make any day of the week special. Don't hesitate to have a great Italian wine right at home.