Cabernet Sauvignon! Enough said.. The taste is smooth and when paired with the right dish, it dances across the pallet of your tongue. Cabernet is also a red wine that improves with age. While two and three years old Cabernet's are great, even older cellar years have amazing flavor. These wines have been known to drive collectors crazy and are well worth the wait.
When it comes to food, Cabernet Sauvignon can combine and bring out qualities of the wine that you didn't know existed. This tasty red goes great with strong cheese, red meats, and red pastas. It also is not limited to just a main dish. For any and every chocolate lover, it can mesmerizer your sweet buds. Some ideas for a harmonious meals or desserts include:
* Grilled Ribye Steak with Cheddar Garlic Mashed Potatoes
* Ground Beef and Sharp Cheddar Cheese Pizza
* Lamb Burgers with Gouda and Arugula
* 3-Cheese Ground Beef Lasagna
* Espresso Dark Chocolate Cookies
* Black Forest Chocolate Cake
These are recipes that can be searched on all general recipe websites. Some may be even passed down through the family or created to ones taste. The key is to know what meals pair with Cabernet's and always remember, there is nothing like having a chilled glass paired with a quiet evening.
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