The opportunity to enjoy great food to no limits is during the holiday season. Why not spice it up with a nice glass of wine with your meal. Tempranillo wine is a very food friendly wine. It is not very acidic and it has some great fruit flavors. The Tempranillo grape is popular in Spain and is known for different varieties of Rioja wines.
Tempranillo pairs well with roasted and grilled meats. For the holiday, it also has a great taste with roasted pork.
*** Recipe for Thought*** Garlic Pork Roast with Gravy and Tempranillo
2 pound pork loin roast 1 tsp. garlic powder
salt & pepper 1 tsp. onion powder
½ tsp. dried rosemary pork gravy
Preheat oven for 350 degrees F. Season pork loin with rosemary, garlic and onion powder. A good way to season pork is by rubbing in spices like a dry rub. Sprinkle seasoned pork with salt and pepper and place in a shallow roasting pan. Cook roast for about 50 minutes to an hour until the internal temperature is 160 degrees F. Let stand covered for a few minutes before slicing and serve with pork gravy.
Tempranillo creates a great combination of flavors with this dish. Options for side items include mashed potatoes, stuffing, roasted potatoes and rice. Even if you choose to make a more traditional Christmas dinner, Tempranillo can also be a great wine with roasted goose or honey ham. During the Christmas season, it is a great time to pair wine with old and new recipes for your dinner. Bring in your holiday with happiness, love and a new taste.
Tempranillo pairs well with roasted and grilled meats. For the holiday, it also has a great taste with roasted pork.
*** Recipe for Thought*** Garlic Pork Roast with Gravy and Tempranillo
2 pound pork loin roast 1 tsp. garlic powder
salt & pepper 1 tsp. onion powder
½ tsp. dried rosemary pork gravy
Preheat oven for 350 degrees F. Season pork loin with rosemary, garlic and onion powder. A good way to season pork is by rubbing in spices like a dry rub. Sprinkle seasoned pork with salt and pepper and place in a shallow roasting pan. Cook roast for about 50 minutes to an hour until the internal temperature is 160 degrees F. Let stand covered for a few minutes before slicing and serve with pork gravy.
Tempranillo creates a great combination of flavors with this dish. Options for side items include mashed potatoes, stuffing, roasted potatoes and rice. Even if you choose to make a more traditional Christmas dinner, Tempranillo can also be a great wine with roasted goose or honey ham. During the Christmas season, it is a great time to pair wine with old and new recipes for your dinner. Bring in your holiday with happiness, love and a new taste.
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