A Good Impression

     There are so many varieties of wines that match very well with the winter season. Among the list of white and red wines, Chardonnay is a popular dry white wine. While Chardonnay is well known in the U.S., its famous worldwide. The Chardonnay grape can withstand different climates which makes production so abundant. This wine carries flavors that range from refreshing fruit flavors to a smooth buttered taste.

Recipe for thought***  Chicken, Bacon & Spinach Grilled Panini with Chardonnay

1 cup cooked diced chicken                        provolone cheese
1 ½ cup fresh spinach                                1 focaccia bread, quartered
½ cup real bacon bits (optional)                 1 cup mayo and 2 garlic cloves


    In a bowl, mix 2 garlic cloves and mayo and refrigerate until ready. While panini press or grill press in heating, cut bread horizontally into about 8 to 10 slices. Spread garlic mayo on halves of focaccia. Then place even amounts of chicken, bacon, spinach and provolone on each half. Last, place other half of bread on top, forming 4 to 5 paninis. Grill paninis in press until cheese is melted and bread is crisp.
    Chardonnay wine can be found at farely good prices and you don’t have to limit your taste buds to just poultry. Recipes with pork, seafood and butter bases also make good combinations. If a unoaked Chardonnay is preferred, salads will taste great with this flavor. Just in case your planning to eat light. So having a quiet evening for two or hosting a small party, Chardonnay will make a great flavorful impression.