Into the New Year

     As mentioned in Holiday Tips, Sauvignon Blanc is great to have with your appetizers and dips. It originated in France and has also gone as far as New Zealand. This wine is medium-bodied but very crisp. This food friendly wine not only pairs well with appetizers. This dry white wine can satisfy a number a different taste buds.

***Recipe for Thought***   Chicken Alfredo - Cheese Tortellini with Sauvignon Blanc

1 pound cubed Chicken breast                           ½ tsp salt
1 tsp crushed garlic                                            1 jar garlic alfredo sauce
½ tsp Italian seasoning                                       3 tbp olive oil
salt and pepper to taste                                      1 ½ cups  cheese tortellini                

    In a large fry pan, heat oil and sautee’ chicken and garlic. Season chicken with salt, pepper and Italian seasoning.  Once chicken is cooked through and juices run clear, turn heat on low and add garlic alfredo sauce. Simmer for about 5 to 8 minutes until sauce is slightly bubbly.  Boil tortellini for about 10 to 11 minutes until pasta is tender and serve chicken alfredo sauce over tortellini.                
    This dish is full of creamy Italian seasonings. A great pair with the range of flavors of Sauvignon Blanc. From herbal to fruits and berries, this wine is gentle to the pellet. It can be enjoyed year round and Sauvignon Blanc can be found at an inexpensive price.