Celebrate your winning team with great food and wine. Villa Neri Montepulciano D’Abruzzo wine can pair well with steak and grilled poultry .
***Recipe for thought*** BBQ Kabobs with Villa Neri Montepulciano D’Abruzzo
1 pound cubed chicken breast ½ tsp garlic powder
1 pound cubed beef sirloin ½ tsp ground ginger
1 large sweet onion cut into 2 inch pieces 1 ½ cup bourbon bbq sauce
1 large red pepper cut into 2 inch pieces pinch black pepper
Skewers 1 tbsp low sodium soy sauce
In a large bowl, combine bourbon BBQ sauce, garlic powder, ground ginger, black pepper and soy sauce. In a large resealable plastic bag, add about ¼ cup of marinade with chicken, beef, onions and red peppers. Seal bag and turn to coat meat and veggies, then refrigerate for 3 hours or overnight; cover and store remaining marinade. Drain marinade and thread meat and veggies randomly onto skewers. Grill skewers on medium to high heat or broil in oven for about 8 to 10 minutes on each side or until meats are to your preferred doneness.
Bast skewers with remaining marinade as they cook. If your using wood skewers, make sure that you soak them in water for about 30 minutes to 1 hour so they will not burn while your kabobs are cooking. Villa Neri Montepulciano D’Abruzzo will be great served at room temperature or slightly chilled with your kabobs. Serve with bread, basmati rice or just with your wine.
***Recipe for thought*** BBQ Kabobs with Villa Neri Montepulciano D’Abruzzo
1 pound cubed chicken breast ½ tsp garlic powder
1 pound cubed beef sirloin ½ tsp ground ginger
1 large sweet onion cut into 2 inch pieces 1 ½ cup bourbon bbq sauce
1 large red pepper cut into 2 inch pieces pinch black pepper
Skewers 1 tbsp low sodium soy sauce
In a large bowl, combine bourbon BBQ sauce, garlic powder, ground ginger, black pepper and soy sauce. In a large resealable plastic bag, add about ¼ cup of marinade with chicken, beef, onions and red peppers. Seal bag and turn to coat meat and veggies, then refrigerate for 3 hours or overnight; cover and store remaining marinade. Drain marinade and thread meat and veggies randomly onto skewers. Grill skewers on medium to high heat or broil in oven for about 8 to 10 minutes on each side or until meats are to your preferred doneness.
Bast skewers with remaining marinade as they cook. If your using wood skewers, make sure that you soak them in water for about 30 minutes to 1 hour so they will not burn while your kabobs are cooking. Villa Neri Montepulciano D’Abruzzo will be great served at room temperature or slightly chilled with your kabobs. Serve with bread, basmati rice or just with your wine.
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